Le Roulé, perfect for every indulgent moment of the day

Le Roulé is an original French recipe, an almost fifty-year-old creation, produced in the Vosges region in northeastern France. Versatile, creative, and generously flavorful, Le Roulé knows how to make its way into every moment of the day. Whether for a comforting breakfast, a light lunch, a surprising dessert, or a refined aperitif, our cheese specialty adapts to every craving. To illustrate this boundless indulgence, we’re offering you four original recipes that highlight the different varieties in the Le Roulé range.

At breakfast, go for a sweet touch!

Pancakes have become a breakfast staple, both for their comforting sweetness and their convivial side. Paired with Le Roulé Pineapple, they reveal a fruity and delicious combination, ideal for starting the day off right. Serve them with coffee, fragrant tea, or fresh fruit juice for a complete and energizing experience.

Preparation steps:

1. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
2. In a saucepan, melt the butter. Whip the egg whites until stiff peaks form.
3. In a second bowl, whisk together the egg yolks, milk, ricotta, and melted butter.
4. Add the dry ingredients and whisk. Using a spatula, gently fold in the whipped egg whites.
5. Heat a frying pan, then add a drizzle of sunflower oil. Pour in 1 ladle of batter and wait until small bubbles appear on the surface. Flip the pancake and cook on the other side. Repeat until all the batter is used up.
6. Cut the pineapple into small cubes. Serve the stacked pancakes with Le Roulé pineapple, the fruit, and maple syrup.

For aperitif time, go for truffle’s “chic” side!

When it’s time for an aperitif, make way for refinement with gougères filled with Le Roulé Truffle. Choux pastry, a great classic of French gastronomy, is elevated here with elegant flavors thanks to summer truffle. Ideal for a cocktail dinner or a “fancy” dinner, these chic bites will delight your guests and elevate the art of French-style entertaining.

Preparation steps:

1. In a saucepan, pour in 25 cl of water, the salt, and the butter cut into cubes. Bring to a boil, then remove from the heat.
2. Add the flour and mix vigorously.
3. Return to medium heat and stir until the dough pulls away from the sides of the pan. Add one-third of the cheese and stir to melt it.
4. Transfer the dough to a mixing bowl and let it cool slightly. Add the eggs one at a time, mixing between each addition. You may not need all of the last egg, so beat it in a separate bowl and add it gradually while mixing. Once you get a ribbon consistency, put the dough in a piping bag.
5. Preheat the oven to 220°C on convection. On a baking sheet lined with parchment paper, pipe gougères about 3 cm in diameter. Brush with beaten egg, then sprinkle with the remaining grated cheese. Bake for 12 to 15 minutes. Let cool.
6. Slice each gougère in half horizontally and stuff with a piece of Le Roulé Truffle.

As a main course, freshness is on the menu!

Craving a light, refreshing lunch? Waldorf salad with Le Roulé Garlic & Fine Herbs is made for you. Le Roulé Garlic & Fine Herbs adds an aromatic, subtle touch, perfect with the crunch of the salad and the sweet & tangy note of the fruit. It’s the ideal meal to treat yourself while combining freshness & indulgence.

Preparation steps:

1. Wash the sucrine lettuce and separate the leaves. Arrange them on a serving platter.
2. Preheat the oven to 180°C. Spread the walnuts in an ovenproof dish and toast for 5 minutes, until lightly roasted.
3. Dice the apple and halve the grapes. Thinly slice the celery. Place these three ingredients in a mixing bowl.
4. In a bowl, mix together the mayonnaise and lemon juice. Season with salt and pepper. Pour this dressing over the apple-grape-celery mixture. Mix well.
5. Spoon this mixture onto the sucrine leaves and sprinkle with toasted walnuts. Cut the Le Roulé into triangles and distribute them over the salad. Serve.

For dessert, an original sweet–tangy pairing!

To end the meal on an original note, dare to try the tangy pairing of roasted peaches and Le Roulé Cranberry! This surprising match offers the perfect contrast between the fruit’s sweetness and the cheese’s freshness, enhanced by the hint of tartness from the cranberries. Peaches lend themselves to many desserts, from a soft cake to a tart, and this recipe showcases all their summery indulgence in a new way.