The Creamery
Rians
It all began in 1901 in the village of Rians, in central France. Ever since, we have been committed to carrying on our family heritage in the service of taste.
A meaningful family story
Our story begins in 1901 on a small farm in Rians, a village located in central France. It is here that Désiré and Francine Triballat refine their cheese, in keeping with dairy-making tradition.
It is also here that the passing on of their know-how, carried forward today by the 4th and the 5th generation.
A committed approach
Our company has been family-owned since 1901. The members of the Triballat family who have succeeded one another have always been deeply committed to preserving what was passed on to them, while adapting to their times. Today more than ever, we are determined to move toward a more responsible and more sustainable model.
Passing on traditional know-how and a passion for taste
We are committed to keeping traditional dairy know-how alive and showcasing the richness of French gastronomic heritage.
We pay particular attention to the quality and the taste of our products. They are also regularly recognized at national and international competitions, such as our iconic Roulé Garlic & Fine Herbs, awarded the gold medal for 2025-2026 at the WORLD CHEESE AWARDS.
We pay close attention to the quality of the ingredients in our recipes, as well as to using them in the right amounts. For instance, our Crème Brûlée is made only with cream, milk, eggs, sugar and Bourbon vanilla! The fruit coulis for our Panna Cotta are made from fruit, sugar, and nothing else!
In 2020, we wrote an Ingredients Charter that guides the making of our recipes: it lists the ingredients we use and those for which we seek alternatives, while remaining attentive to consumer expectations.
Since the end of 2022, 100% of the eggs used to make all of our desserts come from cage-free farming. We are working to reach the goal of using 100% free-range eggs by 2030.
We regularly offer our consumers new recipes or new flavours in the service of dairy heritage and indulgence! For example, we recently created the 1% Summer Truffle Roulé.
Toward more sustainable and responsible farming
We work with independent dairy cow and goat farmers with whom mutual trust has been established over many years. It is in this spirit that we have set out to build with them a more sustainable farming approach to ensure the long-term future of the dairy sector.
We support partner farmers in the ecological transition of their farms, notably through carbon measurement of their farms, and also by supporting hedgerow planting projects.
We have been partners of CIWF (Compassion in World Farming) since 2020. We train partner farmers in ethological knowledge and in implementing enrichment on their farms (sound and light objects, scratching mats, etc.). We support farmers in their day-to-day work and help them when they are setting up.
Reducing our environmental footprint
Respecting the environment and reducing our use of natural resources are commitments we made long ago and on which we continue to move forward. Thus, we take concrete action to reduce our CO2 emissions, improve energy efficiency, decrease our water consumption, protect biodiversity and eco-design our packaging.
Most of our product packaging is made in France. For many years, we have reduced the weight of our plastic packaging, we incorporate recycled material into the packaging of our Roulé range and into the jars of our Crème Brûlée range, and our cardboard packaging mainly comes from sustainably managed forests. We continuously seek to improve our practices for ever more responsible packaging, while maintaining the quality and safety of our products.
We are the Triballat Group
We are a century-old French family-owned company.
We carry on and enrich traditional know-how to offer as many people as possible exceptional dairy products that are also indulgent, rooted in the history of our terroirs and French cuisine.
Our brands are our pride; they reflect our know-how and the high standards we uphold in making our products.
OUR MISSION: DEVELOP THE DAIRY GASTRONOMIC HERITAGE OF OUR TERROIRS.