Le Roulé
Ail & Fines herbes Tranche
The result of over 40 years of expertise, Le Roulé is our original French recipe. It is crafted in our Vosges cheese dairy (northeastern France) using French milk collected within a 30-kilometre radius of the creamery.
Enriched with cream for an irresistibly smooth texture, it delights with its delicate flavour and incredible melt-in-your-mouth softness. Rolled with a tasty blend of garlic and aromatic herbs, it unveils an intense, perfectly balanced freshness that elevates every bite. Its iconic spiral brings an elegant, gourmet touch to your cheese boards, while its creamy texture makes it ideal for spreading, cooking, or adding to your recipes—hot or cold. A simple, generous must-have.
Milk* and cream pasteurized, milk proteins, salt, starch, garlic 0.7%, fine herbs 0.4%, preservative: sorbic acid, lactic cultures, natural garlic flavour.
*Origin: France. Allergens are indicated in bold.
Energy (kJ) : 1253
Energy (kcal) : 304
Fat (g) : 28
of which Saturated Fatty Acids (g) : 19
Carbohydrates (g) : 4,8
of which Sugars (g) : 2,4
Protein (g) : 6,8
Salt (g) : 1,23
Rians Crémerie is a story of family and a passion for great products
Iconic visual
French cow’s milk
Original French recipe
Find Le Roulé at your cheesemonger’s deli counter and choose the ideal quantity to suit your cravings.
For an impromptu dinner, a generous cheese platter, or simply to enjoy it for longer, have the right portion sliced to suit every occasion. This large format preserves all the freshness and melt-in-your-mouth texture of the roulé, while offering the freedom of deli-counter service: more practical, more personalized, and just as delicious.