Le Roulé
Ail & Fines herbes Tranche
The result of over 40 years of expertise, Le Roulé is our original French recipe. It is crafted in our Vosges cheese dairy (north-eastern France) using French milk collected within a 30-kilometre radius of the dairy.
Enriched with cream for an irresistibly smooth texture, it charms with its delicate flavour and wonderfully melt-in-the-mouth softness. Rolled with a delicious blend of garlic and aromatic herbs, it delivers an intense, perfectly balanced freshness that elevates every bite. Its iconic spiral adds an elegant, gourmet touch to your cheese boards, while its creamy texture makes it ideal for spreading, cooking, or adding to your recipes—hot or cold. A true must-have: simple and generous.
Milk* and cream pasteurized, milk proteins, salt, starch, garlic 0.7%, herbs 0.4%, preservative: sorbic acid, lactic cultures, natural garlic flavor.
*Origin: France. Allergens are indicated in bold.
Energy (kJ) : 1253
Energy (kcal) : 304
Fat (g) : 28
Of which Saturated Fatty Acids (g) : 19
Carbohydrates (g) : 4,8
Of which Sugars (g) : 2,4
Protein (g) : 6,8
Salt (g) : 1,23
Rians Crémerie is a story of family and a passion for great-tasting products
Iconic look
French cow’s milk
Original French recipe
Find Le Roulé at your cheesemonger’s deli counter and choose the ideal quantity to suit your cravings.
For an impromptu dinner, a generous cheese platter, or simply to enjoy it for longer, have the right portion sliced—tailored to every occasion. This large format preserves all the freshness and creaminess of the roulé, while offering the freedom of counter service: more convenient, more personalized, and just as delicious.