La Crème Brûlée
Vanille Bourbon
An iconic French dessert, our Crème Brûlée has been crafted over several generations. Made with just five simple ingredients, easily found in your kitchen, it delights with the delicate aroma of Bourbon vanilla, which enhances the tasting experience.
Its thin, crisp caramelized topping adds an extra touch of indulgence. Our secret lies in a traditional baking method: the custard is baked in the oven and then slowly cooled to achieve a smooth, creamy texture.
Cream: cream 49%, skimmed milk, eggs 13%, sugar, egg yolk, natural Bourbon vanilla flavouring 0.5%, exhausted vanilla seeds.
Topping: caramel pieces 4% (glucose syrup, sugar). Percentages are given for the whole product (cream + topping). Allergens are indicated in bold.
Energy (kJ): 1030
Energy (kcal): 247
Fat (g): 18
of which saturated fatty acids (g): 12
Carbohydrates (g): 18
of which sugars (g): 17
Protein (g): 3.9
Salt (g): 0.11
Rians Crémerie is a story of family and a passion for great products
How to enjoy it?
Choose the way that suits you best to enjoy your Crème Brûlée: warm or chilled.
- Remove the aluminium lid.
- Sprinkle the caramel pieces over the cream.
- Enjoy! A simple, quick and delicious way to serve it.
For a truly French-style Crème Brûlée:
- Remove the aluminium lid.
- Sprinkle the caramel pieces evenly over the surface.
- Caramelize for a few seconds with a blowtorch until you obtain a beautiful golden colour.
- Leave to rest for 2 minutes so that a perfectly crisp caramel layer can form.
- Enjoy!
- Preheat your oven on the grill setting.
- Remove the aluminium lid and spread the caramel pieces evenly.
- Place the Crème Brûlée on the top shelf of the oven for 90 seconds.
- Leave to cool for 2 minutes so the caramel layer becomes thin and crisp.
- Enjoy!
- Remove the aluminium lid.
- Add the caramel pieces over the cream.
- Cook for 2 minutes at 200°C in the air fryer.
- Leave to cool for 2 minutes to achieve the ideal caramelization.
- Enjoy!